[Archived – Do Not Use] Cellarius Kitchen Experience

Using only the freshest local ingredients, our Chef Travis Westrope and culinary team introduce guests to new flavor experiences paired with our acclaimed wines.

Chef Travis knows Napa Valley well and understands how to highlight the unique characteristics of Stag’s Leap Wine Cellars wines. He harnesses the individuality of the wines to create dishes that complement their flavors and aromas.

During The Cellarius Kitchen Experience, Chef Travis or a member of our culinary team will present each dish while sharing the story behind each food pairing, linking the dish to the wine, and creating lasting memories.

*All participants must be minimum 21 years of age (including non-tasters).
** 20% service charge for parties of 6 or more.