2023 FAY Cabernet Sauvignon

ABOUT FAY

FAY Vineyard, established by pioneering grape grower Nathan Fay in 1961, was the first planting of Cabernet Sauvignon in what is now the Stags Leap District AVA. Stag’s Leap Wine Cellars purchased this historic vineyard from Nathan Fay in 1986, and has made a single vineyard Cabernet Sauvignon from this vineyard since the 1990 vintage.

VINEYARDS & WINEMAKING

FAY Vineyard remains one of the great Napa Valley vineyards, producing fruit with an abundance of supple red and black berry character, voluptuous perfume, and a luscious, fine-grained texture. The grapes were mainly sourced from Blocks 2C, 1A, 4N, 5C, 8AB, and 3A, which combined give the wine its classic red-fruit tones, aromatic top notes, and structure.

VINTAGE

The 2023 vintage could be the vintage of the decade. It is among the coolest growing seasons in Napa Valley in the past ten-plus years, resulting in wines that are exceptionally flavorful, expressive, and have strong potential to age for decades to come. 

Winter brought ample rainfall that filled reservoirs and enriched soils with lasting saturation. Cool conditions led to a later than average bud break in mid-April, with continued cold weather throughout bloom. Summer was a classic for Napa Valley, with the cool sea breeze all season long that resulted in a slow and even ripening period.

TASTING NOTES

The wine offers a lifted bouquet of black cherries, persimmons, dates, and violets unfold with delicate floral accents. The palate is bright and expressive, showcasing vibrant energy and well-defined tension. Polished tannins frame the fruit gracefully, leading into a smooth, creamy finish that lingers with finesse.