Wine Cave Dinner

$450 Public | $400 Member Benefit Price, TWO per Membership

Saturday, November 1 | Check-in Begins at 5:30pm

Immerse yourself in an enchanting evening of rare wines and artfully composed cuisine, from James Beard Award semifinalist for Best Chef: California, Ari Weiswasser. This unique dining experience is hosted by Winemaker Marcus Notaro, who has thoughtfully curated the dinner wine list to pair with this meticulously crafted multi-course meal.

Space is limited and advanced reservations are required. Reserve by October 17th or until sold out.

Guests will receive an email prior to the event with a request to fill out a Pre-Visit Questions Survey. The Event Team will also send more event details via email, the week of the event (parking, timing, etc.).

Join us Saturday, November 1

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Menu*

Menu will be announced this Summer!
* Dietary accommodations may be made with advance notice.

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Ticketing:

Space is limited and advanced reservations are required.
All guests must be 21 years of age or older. Pets are not allowed.

TWO discounted tickets available per membership. Members must use the email associated with their
account to receive membership pricing.

Please be aware that by purchasing an event ticket, you consent to your voice and/or likeness being
used, without compensation, in any media. And you release Stag’s Leap Wine Cellars, its successors, and
licensees from any liability whatsoever of any nature.

Cancellation policy: Ticket(s) may be cancelled for full refund at or before two weeks prior to the event
date. Cancellations within two weeks are subject to re-stocking fees.

Reach out to the Event Team with questions: events@slwc.com or 707-261-6495.