Wine Cave Dinner

$450 Public | $400 Member Benefit Price, TWO per Membership

Saturday, November 1 | Check-in Begins at 5:30pm

Immerse yourself in an enchanting evening of rare wines and artfully composed cuisine, from James Beard Award semifinalist for Best Chef: California, Ari Weiswasser. This unique dining experience is hosted by Winemaker Marcus Notaro, who has thoughtfully curated the dinner wine list to pair with this meticulously crafted multi-course meal.

Space is limited and advanced reservations are required. Reserve by October 17th or until sold out.

Guests will receive an email prior to the event with a request to fill out a Pre-Visit Questions Survey. The Event Team will also send more event details via email, the week of the event (parking, timing, etc.).

Join us Saturday, November 1

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Menu*

Hors d’oeuvres | 1996 FAY, 1996 SLV, 1997 CASK

Steak Tartar with black garlic aioli and sunchoke chips

Roasted Grape and Ricotta Crostini with 12 yr balsamic and fried rosemary

Smoke Trout Rillettes with rye crips and pickled shallots

Duck Confit Croquette with tart cherry mustard

First Course | 2022 FAY Cabernet Sauvignon

Red & Yellow Endive Salad with shaved Honeycrisp apple, Pt. Reyes blue cheese dressing, crushed black walnuts

Second Course | 2022 S.L.V. Cabernet Sauvignon

Baked Wolfe Ranch Quail with whipped honey nut squash, fig-balsamic, brown butter, toasted pumpkin seeds and fried sage

Main Course | 2022 CASK 23 Cabernet Sauvignon

Grilled Snake River Farms New York Strip with stuffed delicata squash, chestnuts, autumn root vegetables, wild rice and black trumpet mushrooms

Cheese Course | 2012 CASK 23 Cabernet Sauvignon

Bake Prosciutto Wrapped Tomino Boscaiolo with persimmon “mostarda”, glace de cabernet, Casteline d’ Noir olive oil

* Dietary accommodations may be made with advance notice.

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Ticketing:

Space is limited and advanced reservations are required.
All guests must be 21 years of age or older. Pets are not allowed.

TWO discounted tickets available per membership. Members must use the email associated with their
account to receive membership pricing.

Please be aware that by purchasing an event ticket, you consent to your voice and/or likeness being
used, without compensation, in any media. And you release Stag’s Leap Wine Cellars, its successors, and
licensees from any liability whatsoever of any nature.

Cancellation policy: Ticket(s) may be cancelled for full refund at or before two weeks prior to the event
date. Cancellations within two weeks are subject to re-stocking fees.

Reach out to the Event Team with questions: events@slwc.com or 707-261-6495.