Vine to Wine Tour and Lunch

$325 Public | $275 Membership

Saturday, August 16 | Check-In Begins at 10:00am | Lunch Will Conclude at 2:00pm

Stroll through the vines with our viticulture and winemaking teams to learn about the ‘micro-personalities’ that make up our estate vineyards. Wine Tasting pit-stops during your walk will highlight the parts that make up whole, beautiful wines. An abundant vineyard lunch will be served in
the shade of our old-growth oak trees, paired with Stag’s Leap Wine Cellars’ estate wines.

Space is limited and advanced reservations are required. Reserve by August 1st or until sold out. Lunch concludes at 2pm.

Join us Saturday, August 16:

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Lunch Menu*

Gem and Radicchio Black Garlic Caesar Salad
Grilled Tuscan Style Flank Steak
Mediterranean Boneless Chicken Thighs
Herbed Fingerling Potatoes
Summer Citrus & Roasted Beets with Whipped Goat Cheese
Grilled Summer Vegetables with Salsa Rosso
Blueberry Crumble Cheesecake

*Menu subject to change. Dietary accommodations may be made with advance notice.

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Dress Code Suggestion:

Comfortable walking shoes, light layers, sunscreen and/or hat.

Additional Information:

Guests will receive an email prior to the event with a request to fill out a Pre-Visit Questions Survey. The Event Team will also send more event details via email, the week of the event (parking, timing, etc.).

We are unable to accommodate additional guests on the day of the event.

All guests must be 21 years of age or older. Pets are not allowed.

TWO discounted tickets available per membership. Members must use the email associated with their account to receive membership pricing.

Reach out to the Events Team with questions: events@slwc.com or 707-261-6495.

Please be aware that by purchasing an event ticket, you consent to your voice and/or likeness being used, without compensation, in any media. And you release Stag’s Leap Wine Cellars, its successors, and licensees from any liability whatsoever of any nature.

Cancellation policy: Ticket(s) may be cancelled for full refund at or before two weeks prior to the event date. Cancellations within two weeks are subject to re-stocking fees.

FAQ:

PARKING – an email will be sent two days before the event with parking directions. When on property guests can look for valet.
DIETARY RESTRICTIONS – yes, we can accommodate any dietary restriction; we just need to know two weeks in advance
For more general frequently asked questions, please visit our FAQ page