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Vine to Wine Tour and Lobster Lunch

$300.00 Public | $250.00 Membership
Saturday, June 29 | Check-in Begins at 9am

Vine to Wine Tour and Lobster Lunch

Experience Stag’s Leap Wine Cellars “behind the scenes” with Winemaker, Marcus Notaro, and his team. Marcus has prepared a morning full of tactical winemaking processes and a walk through the vineyard. Learn about the intricacies and intensity involved in making some of Napa Valley’s finest wines. After your harvest experience, relax and enjoy a lobster feed lunch, al fresco by FAY Lake.

Space is limited and advanced reservations are required. Reserve by June 8th or until sold out.

Join us Saturday, June 29:

 

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Lunch Menu

LOBSTER FEED (served in individual galvanized tins)
1.25 lb. Whole Maine Lobster, Whole Gulf Prawns & Pork Hot Link
Whole Corn on the Cob, Boiler Potatoes, Whole Artichoke

SHARED ON THE TABLE
Drawn Butter, Mayonnaise, Crystal Louisiana Hot Sauce, Creole Seasoning, Bakery Rolls

DESSERT
Almond Frangipane Tart
Summer Macerated Fruit, Whipped Crème Fraiche, Vanilla Crumble

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Dress Code Suggestion:

Comfortable walking shoes, light layers (guests will be here in the early AM chill, be inside the caves and then out at FAY Lake for lunch), SUNSCREEN

Additional Information:

We are unable to accommodate additional guests on the day of the event.

All guests must be 21 years of age or older. Pets are not allowed.

TWO discounted tickets available per membership. Members must use the email associated with their account to receive membership pricing.

Reach out to the Membership Team with questions: member@slwc.com or 707-261-6423.

Please be aware that by purchasing an event ticket, you consent to your voice and/or likeness being used, without compensation, in any media. And you release Stag’s Leap Wine Cellars, its successors, and licensees from any liability whatsoever of any nature.

FAQ:

  • PARKING – an email will be sent two days before the event with parking directions. When on property guests can look for brown A-frame signs marked “Private Event”
  • DIETARY RESTRICTIONS – yes, we can accommodate any dietary restriction; we just need to know two weeks in advance
  • For more general frequently asked questions, please visit our FAQ page