Three women and one man with wine outside socializing

Spring Member Appreciation Weekend

$45 per person | Up to FOUR tickets per membership

Sunday, May 18th, 2025 | Check-In Begins at 12pm | Event Concludes at 2pm

Wines from the May membership release will be showcased during a beautiful, al fresco afternoon at FAY Lake. Members and their guests are invited to enjoy live music, authentic paella and wood-fired pizzas from our Mugnaini pizza oven.

Space is limited and advanced reservations are required. Reserve by May 2nd or until sold out. Ticket purchase allows access to the event and is not a reservation for a specific seat or table.

Join Us Sunday, May 18:

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Lunch Menu*

Cal-Ital Pizza, Point Reyes Blue Cheese, Figs, Walnuts, Caramelized Onions, Parmesan, Balsamic

Slice of Napa Pizza, Mushrooms, Mornay Sauce, Spring Onions, Brie, Comte, Arugula, Black Truffle Oil

Salsiccia Pizza, Italian Sausage, Seasoned Tomato Sauce, Mozzarella, Parmesan, Provolone, Parsley

Paella Mixta, PEI Mussels, Shrimp, Manila Clams, Calamari, Chicken, Chorizo, Pea, Tomato, Saffron, Rice

Vegetarian Paella, Peppers, Mushrooms, Green Beans, Peas, Fava Beans, Summer Squash

Catalan Salad, Summer Greens, Green Olives, Celery, Radish, Manchego, Lemon Vinaigrette

Escalivada, Bell Peppers, Eggplant, Zucchini, Onions, Fennel, Smoked Paprika Vinaigrette

*Menu subject to change

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Additional Information:

We are unable to accommodate additional guests on the day of the event.

All guests must be 21 years of age or older. Pets are not allowed.

FOUR spots available per membership. Members must use the email associated with their account to receive membership pricing.

Reach out to the Membership Team with questions: member@slwc.com or 707-261-6423.

Please be aware that by purchasing an event ticket, you consent to your voice and/or likeness being used, without compensation, in any media. And you release Stag’s Leap Wine Cellars, its successors, and licensees from any liability whatsoever of any nature.

Cancellation policy: Ticket(s) may be cancelled for full refund at or before one week prior to the event date. Cancellations within one week are subject to re-stocking fees.