Fall Member Appreciation

$45 per person | Up to FOUR tickets per membership

Saturday, October 18 | Check-In Begins at 12:00pm | Events Concludes at 2:00pm

A member-exclusive escape to FAY Lake for samples of the wines from October’s membership release. Enjoy live music and usher in the Fall season with hearty BBQ bites that highlight Stag’s Leap Wine Cellars’ robust Cabernets.

Space is limited and advance reservations are required. Reserve by October 3rd or until sold out. Ticket purchase allows access to the event and is not a reservation for a specific seat or table.

Join Us Saturday, October 18:

____

Lunch Menu

BBQ Oysters with Bourbon Bacon Butter
Grilled Shrimp with Salsa Verde
Teriyaki Swordfish Kebabs
Belgium Endive Salad, Pears, Golden Raisins, Pt. Reyes Bay Blue Cheese, Walnut Balsamic Dressing
Mary’s Farm Chicken, Beer Brined, Balsamic BBQ Sauce
Baby Back Ribs, Oak Avenue Spice Rub, Mesa BBQ Sauce
Corn on the Cob with Basil Butter
Cheddar Chive Drop Biscuits

*Menu subject to change

____

Additional Information:

We are unable to accommodate additional guests on the day of the event.

All guests must be 21 years of age or older. Pets are not allowed.

FOUR spots available per membership. Members must use the email associated with their account to receive membership pricing.

Reach out to the Membership Team with questions: member@slwc.com or 707-261-6423.

Please be aware that by purchasing an event ticket, you consent to your voice and/or likeness being used, without compensation, in any media. And you release Stag’s Leap Wine Cellars, its successors, and licensees from any liability whatsoever of any nature.

Cancellation policy: Ticket(s) may be cancelled for full refund at or before one week prior to the event date. Cancellations within one week are subject to re-stocking fees.