Dinner in the Vineyard

$500 per person | $450 member benefit price

Friday & Saturday, August 14-15 | 5:30 - 9:30PM

Our highly anticipated Dinner in the Vineyard is back for two nights. Join us either Friday or Saturday for an evening in the newly replanted FAY Block 1A. Guests will enjoy a sunset wine tasting reception before dining amongst the vines for a curated three-course wine pairing dinner with Winemaker, Marcus Notaro.

Tickets available up to July 24 or until sold out.

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DINNER MENU
(subject to change)

First Course | Maine Lobster
Summer squash, hen egg, pickled radish, petite greens, sourdough, beurre blanc

Second Course | Summer Risotto
cherry tomato confit, pancetta, stracciatella, allium ash

Third Course | Schmitz Ranch Hanger Steak
black truffle potatoes, grilled maitakes, miso roasted chicory, thyme jus

Dessert Stations served in the Tasting Room following dinner

Members | Friday, August 14:

Members, please use the login link above to receive benefit pricing.

Two $450.00 tickets available per membership.

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Non-Members | Friday, August 14:

Members | Saturday, August 15:

Members, please use the login link above to receive benefit pricing.

Two $450.00 tickets available per membership.

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Non-Members | Saturday, August 15:

Dress Code Suggestion

“Wine Country” Cocktail – think somewhere between resort casual and cocktail attire. Layers are recommended as it can get cool in the evening.

Additional Information

Space is limited and advanced reservations are required. We are unable to accommodate additional guests on the day of the event.

All guests must be 21 years of age or older. Pets are not allowed.

Reach out to the Event Team with questions: events@slwc.com.