Dinner in the Vineyard

$500 per person | $450 member benefit price

Friday & Saturday, August 14-15 | 5:30 PM

Our highly anticipated Dinner in the Vineyard is back for two nights. Join us either Friday or Saturday for an evening in the newly replanted FAY Block 1A. Guests will enjoy a sunset wine tasting reception before dining amongst the vines for a curated three-course wine pairing dinner with Winemaker, Marcus Notaro.

Space is limited and advanced reservations are required. Tickets available up to July 24 or until sold out.

Join us Friday, August 14:

Join us Saturday, August 15:

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Dinner Menu*

First Course | Fresh Picked Lobster
Avocado Aioli, Shaved Fennel, Endive, Roasted Lemon & Thyme Vinaigrette

Second Course | Roasted Tomato Risotto with
Burrata Cream, Parmesan, Basil

Third Course | Grilled Herb Marinated Flat Iron Steak
Wine Forest Mushroom Beurre Rouge, Smashed Roasted Parmesan Potatoes, Summer Vegetable Tian

Fourth Course | Dessert Stations & Espresso served in the Tasting Room following dinner

*menu is subject to change

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Dress Code Suggestion

“Wine Country” Cocktail attire – think somewhere between resort casual and business casual. LAYERS ARE RECCOMENDED AS IT CAN GET COOL IN THE EVENING.

Additional Information

We are unable to accommodate additional guests on the day of the event.

All guests must be 21 years of age or older. Pets are not allowed.

TWO discounted tickets available per membership. Members must use the email associated with their account to receive membership pricing.

Reach out to the Membership Team with questions: member@slwc.com or 707-261-6423.