Dinner in the Vineyard
Check-in begins no earlier than 5:30 PM.
Our highly anticipated Dinner in the Vineyard is back for two nights. Join us either Friday or Saturday for an evening in the newly replanted FAY Block 1A. Guests will enjoy a sunset wine tasting reception before dining amongst the vines for a curated three-course wine pairing dinner with Winemaker, Marcus Notaro.
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DINNER MENU
(subject to change)
First Course | Maine Lobster
Summer squash, hen egg, pickled radish, petite greens, sourdough, beurre blanc
Second Course | Summer Risotto
cherry tomato confit, pancetta, stracciatella, allium ash
Third Course | Schmitz Ranch Hanger Steak
black truffle potatoes, grilled maitakes, miso roasted chicory, thyme jus
Dessert Stations served in the Tasting Room following dinner
Dress Code Suggestion
“Wine Country” Cocktail – think somewhere between resort casual and cocktail attire. Layers are recommended as it can get cool in the evening.
Additional Information
Space is limited and advanced reservations are required. We are unable to accommodate additional guests on the day of the event.
All guests must be 21 years of age or older. Pets are not allowed.
Reach out to the Event Team with questions: events@slwc.com.