Wines / Estate Collection
2009 CASK 23 Cabernet Sauvignon
Enticing notes of Bing cherry, red fruit, cassis and anise. Broad and expansive palate with intense black cherry, blackberry and cassis flavors along with pleasing vanilla and toasted oak accents. The wine has a beautiful texture with silky tannins, vibrant acidity and a long, persistent finish.
International Wine Cellar, 6/12
100% Cabernet Sauvignon
20 months 90% new French oak 10% previously filled French oak
100% stainless steel tank
Serve CASK 23 with spice-rubbed prime rib, braised veal chops or seared black pepper-crusted Ahi tuna steaks.
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