Join Winemaker Marcus Notaro and Wine Club Manager Becky McIver at an intimate dinner with club members at Stripsteak a Michael Mina restaurant at the Fontainebleu hotel in Miami Beach.
The evening will begin with a tasting reception, featuring winery exclusive releases, followed by a three course meal paired with our iconic Estate wines. Ticketed event is $225 per person. Reservations will be accepted by the restaurant. Please call Andrea at (305) 674-4780 and mention the Stag's Leap Wine Cellars dinner to book your reservation. We hope you will join us for dinner in Miami Beach this February.