The Cellarius Kitchen Experience
$245 per person
Pouring world-renowned wines and using only the freshest, local ingredients, Chef Travis Westrope and our culinary team introduce guests to new flavor experiences. Available seasonally by advance reservation.
Chef Travis knows the Stags Leap District well and understands how to highlight the unique characteristics of Stag’s Leap Wine Cellars wines. He harnesses the individuality of the wines to create dishes that both complement and contrast their flavors and aromas.
During The Cellarius Kitchen Experience Chef Travis or a member of our culinary team will present plates, sharing the story behind each food pairing, linking the dish to the wine, enhancing the narrative, and creating lasting memories.
This gourmet experience is hosted in our Cellarius Kitchen.
Available Saturday & Sunday by appointment at 12 pm for up to 12 guests.
Reservations required at least 48 hours in advance. This experience lasts approximately 2.5 hours. Special pricing for club members.
Reservations can be made by emailing firstname.lastname@example.org or by calling 707-261-6410.
Menu in Honor of Hispanic Heritage Month
2018 ARCADIA Vineyard Chardonnay, Napa Valley
Marcona Almond, Bread, & Garlic Soup, Verjus Grapes
Espelette Pepper, Grape Seed Oil
2019 FAY Estate Cabernet Sauvignon, Napa Valley
Tuna Y Tuna
Seared Ahi Tuna, Prickly Pear, Watermelon
Elderberry Balsamic, Toasted Macadamia Nut
2019 S.L.V. Estate Cabernet Sauvignon, Napa Valley
Okinawa Sweet Potato & Leek Tortilla, Chimichurri
Maitake Mushrooms, Saffron Aioli, Pimentón
2018 CASK 23 Estate Cabernet Sauvignon, Napa Valley
Bao Taco Pato
House Made Bao Bun, Hazelnut Mole, Duck Confit, Pomegranate, Fine Herbs
*May change due to seasonal availability.