The Cellarius Kitchen Experience
$175 per person*
Pouring world-renowned wines and using only the freshest, local ingredients, Chef Travis Westrope and our culinary team introduce guests to new flavor experiences. Available seasonally by advance reservation.
Chef Travis knows the Stags Leap District well and understands how to highlight the unique characteristics of Stag’s Leap Wine Cellars wines. He harnesses the individuality of the wines to create dishes that both complement and contrast their flavors and aromas.
During The Cellarius Kitchen Experience Chef Travis or a member of our culinary team will present plates, sharing the story behind each food pairing, linking the dish to the wine, enhancing the narrative, and creating lasting memories.
This gourmet experience is hosted in our Cellarius Kitchen and includes a winery tour and seated tasting. Maximum of 12 guests.
Offered at 12:00pm Monday, Tuesday, Thursday, & Friday beginning March 2nd, 2020.
Reservations required at least 48 hours in advance. This experience lasts approximately 2.5 hours. Special pricing for club members. *Price does not include tax
Reservations can be made by emailing email@example.com or by calling 707-261-6410. Club members can make reservations at firstname.lastname@example.org or 800.973.6423.
2017 Arcadia Vineyard Chardonnay Napa Valley
Roman Fish & Chips
Baccala, 1995 Beckstoffer Chardonnay Batter, Tomato Sauce, Mizuna & Fennel
2016 FAY Vineyard Cabernet Sauvignon Napa Valley
Grimaud Farms Smoked Muscovy Duck Breast, Cypress Grove Purple Haze Chevre, Violet & Violet Leaf Pesto Risotto
2016 S.L.V. Cabernet Sauvignon, Napa Valley
A Piece of Apicius
Niman Ranch Tri-tip Polpettone, Calabrian Chile Glaze, Asparagus & Gold Beet, Celery Root
2016 CASK 23 Cabernet Sauvignon Napa Valley
Tellagio Cheesecake, Brown Butter Pecan Crust, Pliny the Caramel
*May change due to seasonal availability