Visit Us / Tours & Tastings
The Cellarius Kitchen Experience
Pouring world-renowned wines and using only the freshest, local ingredients, Chef Travis Westrope and our culinary team introduce guests to new flavor experiences. Available seasonally by advance reservation.
Offered at 12:00 pm, Monday, Tuesday, Thursday, & Friday, through the end of the year.
Chef Travis knows the Stags Leap District well and understands how to highlight the unique characteristics of Stag’s Leap Wine Cellars wines. He harnesses the individuality of the wines to create dishes that both complement and contrast their flavors and aromas.
During The Cellarius Kitchen Experience Chef Travis or a member of our culinary team will present plates, sharing the story behind each food pairing, linking the dish to the wine, enhancing the narrative, and creating lasting memories.
This gourmet experience is hosted in our Cellarius Kitchen and includes a winery tour and seated tasting. Maximum of 12 guests.
Offered at 12:00 pm, Friday, Saturday & Sunday, February 15th – May 19th and Monday, Tuesday, Thursday & Friday, May 30th – end of the year.
Reservations required at least 48 hours in advance. This experience lasts approximately 2.5 hours. Special pricing for club members.
Reservations can be made by emailing tours@stagsleapwinecellars.com or by calling 707-261-6410. Club members can make reservations at club@stagsleapwinecellars.com or 800.973.6423.
Currently pouring
- 2016 CASK 23 Cabernet Sauvignon
- 2016 S.L.V. Cabernet Sauvignon
- 2016 FAY Cabernet Sauvignon
- 2016 ARCADIA VINEYARD Chardonnay
Tasting Room
5766 Silverado Trail, Napa CA 94558
Open daily 10 am – 4:30 pm
Last walk-in tastings begin at 4:15 pm
Closed: February 25-27, Nov 28, Dec 24–25, 2019, Jan 1, 2020
