This wine has a sumptuous black cherry fragrance and plummy entry that blossoms on the palate through layers of elegantly honed tannins, resonating with elements of dried cherry and vanilla.

Voluptuous and rich, the 2003 FAY Cabernet Sauvignon yields full, expressive notes of red currant, black cherry, and cocoa as well as more subtle impressions of nutmeg, rosemary and vanilla. The savory fruit flavors are beautifully integrated with fine-grained, silky tannins and balanced acidity. The 2003 FAY is enticing in its youth, but was built to age.

A perennial favorite on restaurant wine lists, ARTEMIS is generous in flavor and velvety in texture. Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles. Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.

The 2020 AVETA Sauvignon Blanc offers fragrant aromas of stone fruit, papaya, tangerine, lemongrass and a hint of fresh grass. The wine has a flavorful and lively mouthfeel, racy acidity and a lingering aftertaste of citrus and honey.

The 2009 S.L.V. presents powerful blackberry and black cherry aromas with hints of cigar box and spice. The black fruit carries over onto the palate and is accented by notes of anise, mandarin orange, violets and cassis. With smooth fine-grained tannins, this Napa Cabernet offers great acidity and a persistent fruit-driven finish.

This single-vineyard Sauvignon Blanc offers expressive aromas of tangerine, fresh cut straw and lemon zest. The wine is vibrant and refreshing on the palate with a long, medium-bodied finish filled with citrus and sweet spice.

The 2002 CASK 23 is a wine of tremendous power and grace. Its inky, ruby-red color only hints at the intense, concentrated aromatics and flavors that follow. Complex flavors of red berries, black stone fruit, and cassis stand out against a backdrop of cinnamon, Indian spice, and earthy forest floor notes. Perfectly balanced with a luscious, velvety mouthfeel, well integrated tannins, and a long oak-sweetened finish, this seductive wine promises years of aging potential.

Aged perfectly in our private cellar for more than 30 years. One fantastic magnum bottle of 1987 S.L.V. Cabernet Sauvignon, Napa Valley from The Legacy Collection.

1987 S.L.V. Cabernet Sauvignon, Napa Valley 1.5L
Pleasing aromas of cedar, tobacco and a bit of cedar are on the nose. This wine has aged beautifully in our private cellar. There is a good density on the palate through the finish.

The 1997 S.L.V. is like a poem. Its aromas and flavors are subtle and complex. It shows its classic Bordeaux-like elements in graceful abundance. Nuances of white pepper and brambly qualities perfume the essence of black plum. Fruit is lucious on the palate with an elegant backbone of spicy French oak flavoring. The wine evolves through layers of tea leaf and cassis flavors that are accompanied by restrained tannins, echoing in a silky finish.

This wine opens with the scent of sweet spices. Anise, nutmeg and allspice are framed around red cherry aromas. Firm and focused flavors of dark plum and cherry broaden across the back-palate to an expansive density of fruit.

The 2009 CASK 23 opens with enticing notes of Bing cherry, red fruit, cassis and anise. Broad and expansive palate with intense black cherry, blackberry and cassis flavors along with pleasing vanilla and toasted oak accents. This iconic Napa cabernet has a beautiful texture with silky tannins, vibrant acidity and a long, persistent finish.

This wine opens with vibrant blackberry compote, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard. The aromas are followed by rich dark berry and plum flavors with enticing hints of French vanilla and sage. On the palate, the wine has a full entry with fine-grained tannins and a smooth texture.

This FAY Cabernet Sauvignon has perfumed aromas along with hints of flint, cedar, cinnamon and olive. The wine is plush and fruity with a round mid-palate that leads to a long finish with a touch of oak spice.

This Petit Verdot has an aromatic and perfumed nose filled with floral and spice notes. The wine is rich and dense with a core of fruit that is wrapped in firm tannins. The finish has a hint of hazelnut character. Pork roast with rosemary and sage or smoked beef brisket would be a flavorful complement to this wine.