The 2019 S.L.V. Cabernet Sauvignon offers generous dark fruit aromas of black currant, plum and candied fig along with cocoa dust. On the palate the wine has dense, yet polished, tannins that meld with layers of dark fruit, fig and violet. The tannin structure, dark fruit, and pleasing minerality point to this wine’s ability to age.
Enjoy with Steak Diane, grilled hangar steak with chimichurri, duck confit with roasted figs and polenta or mushroom ravioli with arrabbiata sauce.