2018 WINEMAKER SERIES Petit Verdot
This Petit Verdot offers a distinct floral nose with hints of squash and jasmine tea. Dark and full-bodied on the palate, the wine has a dense texture and flavors of dark chocolate, espresso and currant.
Pork roast with rosemary and sage or smoked beef brisket would be a flavorful complement to this wine.
87% Petit Verdot, 13% Cabernet Sauvignon