2017 WINEMAKER SERIES LOT 1 Petit Verdot
This Petit Verdot has an aromatic and perfumed nose filled with floral and spice notes. The wine is rich and dense with a core of fruit that is wrapped in firm tannins. The finish has a hint of hazelnut character. Pork roast with rosemary and sage or smoked beef brisket would be a flavorful complement to this wine.
Pork roast with rosemary and sage or smoked beef brisket would be a nice complement to this wine.
95% Petit Verdot, 5% Cabernet Sauvignon
The wine was fermented in 100% stainless steel. After fermentation, the wine was aged for 21 months in 100% new French oak.