The 2016 CASK 23 opens with aromas of boysenberry, black cherry, mocha and black licorice. The wine is rich and opulent on the palate with crushed mixed berry and spice flavors that are supported by ample, yet plush, tannins. Great presence and persistence with a finish filled with black currant and violet spice.
Enjoy this CASK 23 with coffee-rubbed pork chops, steak au poive with blackberry demi-glace, or with roasted root vegetable panzanella.
- 100% Cabernet Sauvignon
- 20 months, 100% new French oak
- 0.53 g/100 mL
- 100% stainless steel tank