Includes one each of the following: 2018 AVETA Sauvignon Blanc While Stag’s Leap Wine Cellars began making Napa Valley Sauvignon Blanc in the early 1980s, 2013 was the first vintage of AVETA, named for a water goddess often depicted carrying fruit. It is a fitting moniker to express the vibrant fruit flavors and minerality of our Sauvignon Blanc which is crafted from fruit grown in the alluvial soils of our estate vineyards as well as other exceptional Napa Valley sites. 2017 ARCADIA VINEYARD Chardonnay For the Roman poet Virgil, ARCADIA was celebrated as a place of pastoral simplicity, where inhabitants lived in close harmony with nature. Purchased in 1996 and named ARCADIA VINEYARD for its bucolic setting, this 128-acre parcel is located in the Coombsville AVA in southern Napa Valley, at the foot of Mt. George. This vineyard produces Chardonnay in a style similar to classic Burgundian Chablis. From the first release with the 1998 vintage, this single-vineyard wine has become recognized for its alluring perfume, delicate fruit, vibrant minerality, and understated oak. 2014 FAY HILLSIDE Cabernet Sauvignon Stag’s Leap Wine Cellars purchased this incredible vineyard from Nathan Fay in 1986. Today, FAY, along with S.L.V., produces the grapes for Stag’s Leap Wine Cellars’ iconic Estate Cabernet Sauvignons. There are 26 main Cabernet Sauvignon blocks within the FAY vineyard. The majority of the grapes for this bottling are from the "Upper" FAY blocks (10A & 10B, 12A & C and 8C) on the hillside, closest to the Palisades and its volcanic soils. We call these the "power blocks" as they are the backbone of the FAY vineyard. The small berries and small clusters give the wine intense flavors, deep saturation and great grip.